If you’re thinking about food, our UK IPA goes great with strong, spicy food; it’s a classic with curry. The boldness of the hops in this beer style contrast superbly with seafood. For cheeses, try it with a mild blue like gorgonzola or cambozola. The lovely floral and citrus aroma would also be great with a mellow cheddar, like Beecher’s Flagship.
We’ll tap this springtime quencher this Thursday, April 3 at 5:30pm in the Taproom. Cheers!
Stats: ABV: 6.5% // IBU: 67// OG: 15.4