On Tap


Our Taproom and Biergarten is a great place to have a pint. It’s the only place in town with our constantly rotating draft selections and the only place where you can grab our beer to go. You can also find our brews available on draft at these fine establishments around Interior Alaska.

Updated: 11/29/17 Taps may rotate and subject to availability.

Here’s what’s On Tap

German Kölsch

Taste: Crisp, Smooth, European

German Malt, German Hops, German brewing process. Our German Kölsch is a testament to simplicity, tradition and quality. Using the same malt, hops, and process as a brewery in Cologne, Germany (where Kölsch originates), we strived to replicate the style in every way possible. 4-Pack tallboys available in the Taproom to-go.

Pair with: Perfect partner for lighter foods like fish and shellfish, or your favorite bratwurst. Salads of any kind. Slips down superbly with nuts, about any brick cheese and charcuterie.
ABV: 5.1% // IBU: 25 // OG: 11.9

Azacca Pale Ale

Taste: Mango, Papaya, Grassy

Ah hops…the spice of beer. Each variety has it’s own flavor, aroma, and bitterness qualities. This sesionable ale has a lightly sweet, juicy malt base, supporting the beauty of the Azacca hop variety – named for the Hatian god of agriculture.
ABV: 4.8% // IBU: 45 // OG: 11.6

Centennial ESB

Taste: Toasty, Resinous, Tangerine

Brewed to celebrate the 100th Anniversary of UAF, this beer is made with a small portion of barley grown at the UAF Experiment Farm, along with malts from the Pacific Northwest, Germany, Belgium, and England. A complex hop bill includes Oregon grown Horizon, Strata, and Centennial used in the boil, along with a dry-hopping after fermentation of tropical Mosaic hops from Washington.
ABV: 4.8% // IBU: 49 // OG: 11.1

American IPA

Taste: Floral, Citrus, Balanced

Our IPA has a juicy backbone of Northwest US pale and crystal malts. Big floral and citrus hop aroma and flavor balance out the delicious malty base.

Pair with: Spicy hops increase spice in food, so they are a natural companion to Thai, Mexican, Indian – especially if you like heat. Try jerked or blackened seafood, chicken or beef. For cheese, pair with mild blues like Gorgonzola or Cambozola, or sharp, aged cheddar.
ABV: 7.2% // IBU: 73 // OG: 16.5

Belgian Golden Strong

Taste: Dry, Fruity, Effervescent

A complex marriage of fruity, spicy and alcohol flavors over a soft base of pilsner malt, noble hops, and Belgian Candi Sugar. Pale and demure with a beckoning sparkle and aroma, it’s drinkability is unassuming…and sinister.
ABV: 8.8% // IBU: 30 // OG: 18.9

Vanilla Porter

Taste: Vanilla, Chocolate, Caramel

Oh what a treat on a snowy Fairbanks evening. We started with a rich base of English Maris Otter pale malt, then layered 7 specialty malts from England, Belgium and the good old USA to create this distinctive and unique Porter. After fermentation was complete, we aged the beer on the finest Tahitian Vanilla beans to add an elegant and rich dimension. The heady aroma draws you to take a sip and from there the beer unfolds it’s layers of complexity with each gulp. Vanilla, chocolate, caramel – even toffee flavors. An English ale yeast compliments the malt and vanilla flavors with a characterful nuttiness. The beer finishes with a light roastiness and a hint of vanilla to balance.
ABV: 5.8% // IBU: 20 // OG: 14.8

Anniversary Pumpkin Ale

Taste: Full Bodied, Complex, Spiced

“Pumpkin pie in a glass.” HooDoo Pumpkin Ale is made with two hundred pounds of locally grown gourds and subtly spiced during the boil with cinnamon, nutmeg, ginger, allspice, and cloves. Upon first sip, an up-front spice is immediately supported by a creamy, complex sweetness. The spices give way to rich maltiness before the beer finishes cleanly, but full-bodied.
ABV: 7.0% // IBU: 42 // OG: 16.5